Title: Spicy Tomato Sipper - Sl 9/86
Categories: Beverages Tomato
Yield: 6 Cups

46	oz	Can tomato juice
1/2	c	;water
1/2	c	Vinegar
1	tb	Prepared horseradish
1/8	ts	Lemon-pepper seasoning

Combine all ingredients; chill several hours before serving. Yield: 6-3/4 cups.

From Monica C. Foster of North Carolina, in September, 1986 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09-19-96 (23:30) The Pine Tree Bbs (222) Cooking(F)

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